With an iconic setting in Manchester’s Grade II* listed Free Trade Hall, Peter Street Kitchen serves fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes.

Exquisitely presented and beautifully balanced, the sharing concept features signature dishes such as king crab tempura with ama ponzu and 28-day-aged rib-eye steak with yuzu kosho, as well as mezcal-glazed smoked paprika ribs.

Diners can also book a Japanese Hibachi Experience, where a 12-seater table and fire pit provide memorable ambience for a semi-private event. On Saturdays, the weekend crowd arrive for the restaurant’s Rikyū Brunch, a social affair that involves Japanese cocktails and small plates, as well as optional free-flowing Prosecco or Champagne.  

In 2019, Peter Street Kitchen was awarded the prestigious “Best Luxury Restaurant” at the annual British Restaurant Awards – a testament to its unquestionable position on the Manchester and UK food scene.