The Greenhouse has become a long-standing institution in the Mayfair restaurant scene. With its kitchen currently under the helm of Chef Alex Dilling, the restaurant is now re-defining classic French fine-dining. 

The restaurant is approached through a serene landscaped garden decorated with stone artworks by British sculptor Emily Young. Elements of the garden are carried into the restaurant with specially commissioned miniature sculptures on each table, as well as in the use of natural materials such as slate, marble and wood, offset inside by the fresh green colour palette. 

Since 2004, the restaurant has held onto its Michelin star status and continues to win the praise of food critics, gourmets and wine lovers alike. The Greenhouse remains the pinnacle of excellence and offers the very best in food and wine to its discerning and loyal clientele. With such a focus on quality, it is little wonder The Greenhouse holds two Michelin stars and rivals its competitors as one of London’s finest dining experiences.

The Greenhouse is part of the MARC portfolio, which was founded by Marlon Abela in 2001 and also includes two Michelin-starred Umu, one Michelin-starred The Square, Morton’s private member’s club in Berkeley Square, MARC Patisserie & Bakery and O.W. Loeb fine wine merchant. The Marlon Abela Restaurant Corporation (MARC) is renowned for providing innovative cuisines that are united by a consistent commitment to the highest quality ingredients, impeccable food, wine and service, in exceptional surroundings.