Named Best Bar/Restaurant at the 2019 Kensington and Chelsea Business Awards, Romulo Café and Restaurant is set in a former Georgian townhouse just moments from the Design Museum, Holland Park and Kensington Palace. 

Every devoted food traveller will not want to miss this delicious concept, inspired by Romulo family heirloom recipes inspired by Carlos P. Romulo, the Philippines’ greatest ever diplomat and the owner’s grandfather. A vibrant sharing menu that opens with our now iconic pandesal bread roll (freshly baked four times daily) teases you towards perfectly presented sizzling chicken inasal sisig (our version of the late Anthony Bourdain’s favourite Filipino dish), classic chicken and pork adobo, a show-stopping braised rib of beef in a honey chilli glaze and more. It’s your invitation to explore the Philippines in chic Kensington surroundings.

To drink, expect a full wine list with a range of cleverly hatched cocktails such as our sun-drenched Boracay Dreams (Don Papa Rum meets Malibu and pineapple, lime and calamansi juice) the ideal start or pairing for our fine Filipino cuisine, plus an expertly curated selection of gluten-free and vegan dishes to choose from, Romulo Café & Restaurant is a culinary experience worth revisiting again and again.