Indulge in the exotic and tantalising flavours of South India at London’s newest culinary extravaganza, Ooty. The name traces its origin to an idyllic hill-station in the state of Tamil Nadu, Udhagamandalam (Ooty) that even today transports its visitors to an era bygone. Ooty, the restaurant, aims to capture this very essence with an ambiance and décor that is an apt amalgamation of the legacy of the British Raj with the plush contemporary finish of modern day London. 

The newly opened Ooty restaurant brings elegance and panache to South Indian Cuisine. The venue has three distinctive areas, spanning a fine dining restaurant, basement bar Ooty club and casual all day dining bar, Ooty station. Dusky pink velvet, sumptuously patterned wallpaper and a statement foliage wall add a wow-factor to the 80-cover restaurant. The menu features delicacies from all corners of South India that have been carefully crafted to retain their authenticity and presented uniquely by head chef, Manmeet Singh Bali, (former head chef at Michelin-starred - Rasoi and Vineet Bhatia London (VBL). A creative selection of dishes and sensational aromas and flavours promise to give you an experience of South Indian cuisine, in a way London has never seen before.