Ametsa brings the flavours of the Basque Country to the heart of Belgravia at COMO The Halkin. Ametsa’s approach is rooted in the traditions of Basque cuisine, pairing the techniques of Spain’s Basque Country with British seasonal ingredients to create a selection of light tapas-style dishes and heartier sharing plates. The result is a relaxed neighbourhood dining experience for everyone to enjoy, lunch or dinner.

The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. The restaurant’s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original restaurant in San Sebastian, Spain, which holds three Michelin-stars.